Farmer Leah

The Adventures and Learnings of a Farm & Garden Apprentice


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About Me

leah
Despite the title of this blog, I'm not really a farmer. Rather, I am an apprentice, a student learning about farming and gardening. Raised in the suburbs of Chicago, I grew my first tomatoes with my Dad in a garden bed next to our house. Most of my gardening and farming experience has been experimental; I have learned from peers and books. Now, I'm embarking on a journey to be a farm and garden apprentice with the Center for Agroecology & Sustainable Food Systems at UC Santa Cruz. Over the next six months, I will be documenting my experience and sharing tidbits about cultivating plants and food. Join me on this exciting journey!
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Check it out...

  • Blue House Farm
  • CASFS Blog
  • CASFS Website
  • Farmer Sandy
  • Freewheelin' Farm
  • Johnny's
  • Pie Ranch
  • RIC Conference
  • Seed Savers Exchange
  • Slow Food Nation

Blog Archive

  • ▼  2008 (9)
    • ►  October (1)
    • ►  July (2)
    • ►  June (1)
    • ▼  May (3)
      • Fruit Trees
      • Happy Mother's Day!
      • Compost in the Chadwick Garden
    • ►  April (2)

Monday, May 5, 2008

Compost in the Chadwick Garden

I've been spending the past two weeks in the Chadwick Garden (also known as the "Up Garden" because it's up on main campus, removed from the rest of the Farm). This garden was first created by Alan Chadwick in 1967 as a student garden project at the University of California at Santa Cruz (then a new university and campus). At the time, the soil was a heavy clay, capable of supporting little vegetation. Today, after years of integrating compost and cover crops, the soil is the texture and color of a dark chocolate cake! The lesson is: compost, compost, compost. As our first project in the garden, we built our own compost piles. Layering straw, bell beans and other greens, coffee grounds, horse manure, and lots of water. The pile has been hot - which is a good thing for compost - it's temperature has been around 145 degrees F since it was built.  

Posted by leah at 4:59 PM

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